Environmental responsibility

Reduce, reuse and recycle have become the mainstays of the idea of sustainability. The hotels in our group have taken these core concepts to heart and are constantly embarking on new initiatives to further these goals: the reduction of the use of water, electricity and fuel, the reuse of wastewater through treatment plants that allow the watering of gardens and the recycling of paper, plastic.

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  Commitment 7C:

  Recently, Libertador Hotels signed this corporate climate commitment promoted by the consulting firm Libélula. With this affiliation, we re-affirm our commitment to a commercial operation with low carbon emissions, for which we have done extensive staff training, and to consume less water, energy and fuel. In 2014 we achieved a …

  Recently, Libertador Hotels signed this corporate climate commitment promoted by the consulting firm Libélula. With this affiliation, we re-affirm our commitment to a commercial operation with low carbon emissions, for which we have done extensive staff training, and to consume less water, energy and fuel. In 2014 we achieved a 6% reduction in our carbon footprint thanks to the work that is being done at all Liberator, Luxury Collection and Westin hotels.

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  LEED Certification:

  Tambo del Inka is the only newly constructed hotel in Peru to have the LEED certification, meaning it was built respecting a strict set of environmental criteria. Currently, the Libertador chain is also in the process of achieving LEED EBOM certification for the Westin Lima hotel. The goal is to …

  Tambo del Inka is the only newly constructed hotel in Peru to have the LEED certification, meaning it was built respecting a strict set of environmental criteria. Currently, the Libertador chain is also in the process of achieving LEED EBOM certification for the Westin Lima hotel. The goal is to achieve certification of the operation of all its hotels in the medium term.

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  I Go by Bike:

  This recognition program is currently in place in the Libertador Trujillo and the Westin Lima Hotel to encourage employees to go to work by bicycle. It is hoped to spread this initiative to more people in other locations of Libertador Hotels.

  This recognition program is currently in place in the Libertador Trujillo and the Westin Lima Hotel to encourage employees to go to work by bicycle. It is hoped to spread this initiative to more people in other locations of Libertador Hotels.

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  Sustainable Food:

  Tambo del Inka has an organic garden that supplies both its restaurants as well as that of the Palacio del Inka. Currently, the garden grows raspberries, baby string beans, Creole rocket, black mint, fennel, cherry tomatoes, lettuce, yellow flower rocket and various edible flowers. Similarly Libertador Arequipa also cultivates and …

  Tambo del Inka has an organic garden that supplies both its restaurants as well as that of the Palacio del Inka. Currently, the garden grows raspberries, baby string beans, Creole rocket, black mint, fennel, cherry tomatoes, lettuce, yellow flower rocket and various edible flowers. Similarly Libertador Arequipa also cultivates and harvests its own products such as Andean potatos, tomatoes, green onions, celery, and a number of other products, creating the concept “From our garden to your table,” in their restaurant.

  For its part, the Hotel Paracas opened the cevichería Chalana one year ago, based on the concept of Km 0, which means that all products used are from less than a 100 km radius. In Chalana, the fish served is bought fresh from local fishermen and many of the dishes are cold, requiring no electricity or fuel for their preparation.

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